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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
03/12/2019 |
Actualizado : |
01/06/2020 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
LADO, J.; ZACARÍAS, J.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAIME ZACARIAS, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain; MARÍA JESÚS RODRIGO, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain; LORENZO ZACARÍAS, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain. |
Título : |
Visualization of carotenoid-storage structures in fruits by transmission electron microscopy. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
In: Rodríguez-Concepción M., Welsch R. (eds). Plant and Food Carotenoids. Methods in Molecular Biology, 2020, vol 2083. Pages 235-244. DOI: https://doi.org/10.1007/978-1-4939-9952-1_18 |
ISBN : |
978-1-4939-9951-4 (print) / 978-1-4939-9952-1 (e-book) |
ISSN : |
1064-3745 (print) / 1940-6029 (electronic) |
DOI : |
10.1007/978-1-4939-9952-1_18 |
Idioma : |
Inglés |
Notas : |
Article history: First Online: 20 November 2019. |
Contenido : |
ABSTRACT.
Plastids are cell organelles that, beside other functions, have the capability to store carotenoids in specialized structures, which may vary among the different plant species, tissues or according to the carotenoid complement. Fruits are an important source of carotenoids, and during ripening, chloroplasts differentiate into chromoplasts that are able to accumulate large amounts of carotenoids, rendering then the characteristic fruit coloration. Whereas lycopene or β-carotene may accumulate as crystal in the chromoplasts of some fruit, other xanthophyll-accumulating fruits differentiate plastoglobuli as a preferred system to enhance carotenoids stability and storage. Visualization of plastid ultrastructure and their transformation during ripening or in fruit of contrasting coloration are fundamental objectives within carotenoids research in fruits. Therefore, in this chapter, we describe a protocol for the visualization and analysis of plastid ultrastructure by transmission electron microscopy (TEM), specially designed and adapted to fruit tissues.
© Springer Science+Business Media |
Palabras claves : |
CAROTENOIDS; Chloroplast; Chromoplast; CITRUS FRUITS; Plastids; Plastoglobuli; Transmission electron microscopy. |
Thesagro : |
CITRUS. |
Asunto categoría : |
-- |
Marc : |
LEADER 02141naa a2200289 a 4500 001 1060494 005 2020-06-01 008 2020 bl uuuu u00u1 u #d 022 $a1064-3745 (print) / 1940-6029 (electronic) 024 7 $a10.1007/978-1-4939-9952-1_18$2DOI 100 1 $aLADO, J. 245 $aVisualization of carotenoid-storage structures in fruits by transmission electron microscopy.$h[electronic resource] 260 $c2020 500 $aArticle history: First Online: 20 November 2019. 520 $aABSTRACT. Plastids are cell organelles that, beside other functions, have the capability to store carotenoids in specialized structures, which may vary among the different plant species, tissues or according to the carotenoid complement. Fruits are an important source of carotenoids, and during ripening, chloroplasts differentiate into chromoplasts that are able to accumulate large amounts of carotenoids, rendering then the characteristic fruit coloration. Whereas lycopene or β-carotene may accumulate as crystal in the chromoplasts of some fruit, other xanthophyll-accumulating fruits differentiate plastoglobuli as a preferred system to enhance carotenoids stability and storage. Visualization of plastid ultrastructure and their transformation during ripening or in fruit of contrasting coloration are fundamental objectives within carotenoids research in fruits. Therefore, in this chapter, we describe a protocol for the visualization and analysis of plastid ultrastructure by transmission electron microscopy (TEM), specially designed and adapted to fruit tissues. © Springer Science+Business Media 650 $aCITRUS 653 $aCAROTENOIDS 653 $aChloroplast 653 $aChromoplast 653 $aCITRUS FRUITS 653 $aPlastids 653 $aPlastoglobuli 653 $aTransmission electron microscopy 700 1 $aZACARÍAS, J. 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tIn: Rodríguez-Concepción M., Welsch R. (eds). Plant and Food Carotenoids. Methods in Molecular Biology, 2020, vol 2083. Pages 235-244. DOI: https://doi.org/10.1007/978-1-4939-9952-1_18
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
30/09/2016 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
PUPPO, L.; GARCIA PETILLO, M.; GARCIA, C. |
Afiliación : |
LUCÍA PUPPO, Universidad de la República (UdelaR)/ Facultad de Agronomía; MARIO GARCIA PETILLO, Universidad de la República (UdelaR)/ Facultad de Agronomía; CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Riego. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
In: GROMPONE, M.A.; VILLAMIL, J. (Coord.). Aceites de oliva: de la planta al consumidor: volumen 1. Montevideo, UY: Hemisferio Sur/INIA, 2013. |
Páginas : |
p. 157-167 |
ISBN : |
978-974-674-33-2 |
Idioma : |
Español |
Notas : |
Volumen 1 de dos volúmenes |
Thesagro : |
ACEITE; ACEITE DE OLIVA; CLIMA; CONTROL DE PLAGAS; CULTIVO; FERTILIZACION; FRUTICULTURA; OLEAGINOSAS; OLIVICULTURA; OLIVO; PODA; RIEGO; SUELO; VARIEDADES. |
Asunto categoría : |
-- |
Marc : |
LEADER 00849naa a2200325 a 4500 001 1009587 005 2016-09-30 008 2013 bl uuuu u00u1 u #d 100 1 $aPUPPO, L. 245 $aRiego. 260 $c2013 300 $ap. 157-167 500 $aVolumen 1 de dos volúmenes 650 $aACEITE 650 $aACEITE DE OLIVA 650 $aCLIMA 650 $aCONTROL DE PLAGAS 650 $aCULTIVO 650 $aFERTILIZACION 650 $aFRUTICULTURA 650 $aOLEAGINOSAS 650 $aOLIVICULTURA 650 $aOLIVO 650 $aPODA 650 $aRIEGO 650 $aSUELO 650 $aVARIEDADES 700 1 $aGARCIA PETILLO, M. 700 1 $aGARCIA, C. 773 $tIn: GROMPONE, M.A.; VILLAMIL, J. (Coord.). Aceites de oliva: de la planta al consumidor: volumen 1. Montevideo, UY: Hemisferio Sur/INIA, 2013.
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